Dulse is a type of red algae, scientifically known as. It originates from the Old Irish word "duilesc" and Scottish Gaelic "duileasg, " meaning seaweed. The name has evolved over time, with the English term "Dulse " becoming widely used. Historically, Dulse was a valued food source in Iceland and Ireland, where it was used to make bread and other dishes. Its nutritional benefits, including high protein and mineral content, have made it a popular ingredient in modern health food. The name "Dulse " is important because it reflects the cultural heritage of coastal communities and their reliance on seaweed as a staple food.
