Nigella is a feminine name derived from the Latin word "nigellus, " meaning "black. " It is the feminine form of Nigel, which has its roots in the name Neil, meaning "hero" or "champion. " The name Nigella has historically been associated with botanical names, particularly the black-seeded plant Nigella sativa, also known as black cumin or kalonji. The name gained significant popularity and glamour when it was adopted by British TV chef Nigella Lawson, who gave it a modern and sophisticated connotation. Despite its origins in Latin and medieval naming conventions, Nigella has evolved to become a unique and elegant name in contemporary culture.
