Tropical turmeric smoothie



½ cup (80g) pineapple, frozen

½ cup (80g) mango, frozen

1 large ripe banana, frozen

¼ cup (35g) macadamias

¼ tsp fresh grated turmeric or ground turmeric

Pinch ginger

1 ½ cups (375ml) coconut milk


Place all ingredients into a blender and blend until smooth and creamy.


Serve immediately, store in the fridge for up to 24 hours or freeze for up to 4 months.

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