Tropical turmeric smoothie

Ingredients

½ cup (80g) pineapple, frozen

½ cup (80g) mango, frozen

1 large ripe banana, frozen

¼ cup (35g) macadamias

¼ tsp fresh grated turmeric or ground turmeric

Pinch ginger

1 ½ cups (375ml) coconut milk

Method

Place all ingredients into a blender and blend until smooth and creamy.

Tip

Serve immediately, store in the fridge for up to 24 hours or freeze for up to 4 months.