Trail mix – 4 ways
by Mandy Sacher
Trail mix is an easy snack to prep in advance and have on hand for when the hunger strikes! We’ve put together four different trail mix recipes, so no matter your flavour preference, there’s one to tempt your taste buds.
Ingredients
Classic Mix
- Activated Nuts (Almonds, Cashews, Brazil Nuts, Hazelnuts, Pecans, Macadamias)
- Sunflower Seeds
- Pumpkin Seeds
- Unsweetened, Unsulfured Dried Fruits (Apricots, Sultanas, Cranberries, Cherries)
- Coconut Flakes
Fun Mix
- Popcorn Or Puffed Sorghum
- Dark Chocolate Chips Or Dark Chocolate Coated Goji Berries/Pumpkin Seeds
- Dried Mango, Unsweetened
- Activated Nuts
- Pumpkin Seeds
- Sultanas
Nut-free
*School-friendly for older siblings
- Sunflower Seeds
- Pumpkin Seeds
- Sultanas
- Coconut Flakes/Chips
- Puffed Rice
Superfoods
- Goji Berries
- Inca Berries
- Hemp Seeds
- Puffed Quinoa
- Walnuts
- Flaxseed
- Macadamia Nuts
- Dried Blueberries, Unsweetened
- Coconut Chips
Method
1. In a large bowl, combine your favourite mix and stir through to combine.
2. Place in little mason jars or snack bags if you want to take away. You can also sprinkle the mixture on top of your yoghurt or boost your smoothie.
Tip
Serve immediately, store in an airtight container/mason jar for up to 3 weeks or in the fridge for up to 2 months.