How to Handle Fussy Eating in Toddlers: Nutritionist-Approved Tips for Stress-Free Mealtimes
Mandy Sacher
Mandy Sacher
If you’ve ever battled a mealtime standoff with your toddler, you’re far from alone.
Fussy eating is a completely normal stage of development – but that doesn’t make it any less frustrating for parents. The good news is that with patience, consistency, and a few simple strategies, you can help guide your child toward healthier habits.
Below are some practical, nutritionist-backed strategies to help make mealtimes smoother, calmer, and more successful.
Set a Routine
Toddlers feel safest when they know what to expect. Establishing a predictable routine around meals and snacks helps regulate appetite and encourages children to come to the table ready to eat.
A consistent schedule also minimises the all-day grazing that often leads to toddlers filling up on snacks instead of nourishing foods. Creating rhythm in the day, (breakfast, morning snack, lunch, afternoon snack and dinner) can help your little one feel more grounded and open to trying what’s on their plate.
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Introduce New Foods Early and Often
Early and repeated exposure to different flavours, colours, and textures is one of the most effective ways to expand a child’s palate. Even if they reject something the first time, keep offering it. Research shows toddlers often need 10 to 15 exposures before they’ll accept a new food.
Introducing variety early encourages adventurous eating and supports your child’s acceptance of new flavours and textures. Think of it as building a food foundation: every small exposure helps, even if they don’t take a bite that day. Stay relaxed, offer without pressure, and celebrate curiosity rather than ‘clean plates’.
One simple way to introduce nutrient-rich foods is with my Creamy Veggie Pasta Sauce. Suitable for babies from 8 months+, it combines chickpeas, zucchini, carrots, and butternut pumpkin to provide fibre, plant-based protein, iron, and vitamin A – which are nutrients important for digestion, growth, immune development, and vision. Blended to a smooth, creamy consistency, it’s an easy, tasty way to introduce new flavours to your little one while offering a comforting meal the whole family can enjoy.
Minimise Distractions
Mealtimes are a valuable opportunity to build mindful eating habits. Creating a calm, screen-free environment helps your child focus on the food in front of them and listen to their internal hunger cues. Try to make meals an intentional pause in the day. They become a chance to sit at a table, talk, and reconnect, and also model healthy eating behaviours.
It doesn’t have to be perfect. Even aiming for one distraction-free meal a day is a win, especially on those hectic days when everything feels rushed. Ten to fifteen minutes of focused connection can make a meaningful difference in how your child experiences food and mealtime routines.
Avoid Using Punishment or Bribes
When you’re in the thick of a mealtime battle, it can be tempting to say, “Eat your veggies and you’ll get dessert.” But using food as a reward, punishment, or source of comfort can create unhealthy emotional associations.
Children may start to view certain foods as ‘good’, ‘bad’, or tied to their behaviour – patterns that can carry into adulthood as emotional eating. Instead, keep food neutral. Praise their willingness to try new things, offer encouragement, and model the eating habits you want them to develop.
Use Brands You Trust
No parent can cook from scratch for every meal, and we shouldn’t expect ourselves to. Between work, life, and the unpredictability of raising young children, convenience matters. On busy days, having quick, reliable options can be a real lifesaver. While no packaged product can replace whole foods, choosing brands with transparent ingredients gives parents confidence on busy days.
That’s where brands like Bellamy’s Organic can offer real support. Their focus on transparency and clear ingredient labelling helps parents feel confident about what they’re feeding their little ones.
In fact, Bellamy’s Organic recently commissioned research that revealed clear labelling and expert endorsements are key to building trust:
- 63% of parents say they would feel more confident in baby food brands with clearer ingredient labelling.
- Nearly 48% place more trust in products recommended by nutritionists or paediatricians.
Simple recipes using trusted ingredients can make introducing new foods easy and enjoyable. Recipes like my Banana, Apple & Apricot Muffins or Baby’s First Soft Oat Cookies are perfect finger food options for babies discovering new textures. These snacks are made easy with Bellamy’s Organic products and combined with wholesome ingredients like fresh fruit, wholemeal spelt flour, and yoghurt, making them both nutritious and delicious.
Ideal for lunchboxes, playdates, or a quick breakfast on the go, they show how convenient, trusted products can support healthy eating habits even on the busiest days.
Wrapping Up
Helping toddlers develop healthy eating habits is rarely linear. Some days they’ll try everything on the plate; other days, even their favourite foods are a no-go. That’s normal.
The goal isn’t perfection… it’s consistency. By creating routines, offering a variety of foods, minimising distractions, leaning on trusted brands, and using positive mealtime strategies, you’re laying the foundation for a lifelong healthy relationship with food.
And on the days when it feels particularly tough, remember: every small effort counts – and you’re doing better than you think.
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Mandy Sacher
Follow +Child nutrition expert and mother of two, Mandy Sacher, is a Paediatric Nutritionist and SOS Feeding Consultant. Her private practice focuses on prenatal and childhood nutrition, helping parents and mums-to-be feed their children healthy, nourishing foods right from the start. Mandy’s philosophy is simple: train children’s taste buds to enjoy nourishing, nutritionally beneficial foods early as possible to ensure optimal development and establishment of lifelong healthy eating behaviours. After the birth of her first child in 2010, Mandy became increasingly aware of the lack of nutritionally sound information available to first-time parents. She was alarmed at the amount of baby and toddler foods marketed as ‘healthy’ when the sugar, salt and preservative contents were overly high. Mandy realised the journey to junk food can begin with the squeezie yoghurts we are fed or the teething rusks given to us. Mandy’s career in children’s health spans more than a decade – in 2006, she, along with other paediatric experts, founded the MEND Programme, an independent, not-for-profit organisation established to research and prevent obesity in children. Mandy and her colleagues at MEND developed one of the world’s only proven weight-loss treatments for obese children, now based on ten years of research and clinical trials. For the past five years Mandy has consulted to daycares on implementing more nutritious whole food menu plans and also privately to parents with children of all ages. Wholesome Child’s nutritional workshops are held at preschools, mother’s groups, non-profit organisations and medical practices.

