Ja is the Tibetan term for tea, which reflects the early Tibetan references to tea. The name Ja highlights the cultural exchange between Tibet and China. In Tibetan culture, Ja is often served with butter and salt, making it a staple in high-altitude regions. The name is important because it represents the unique cultural adaptation of tea in the Himalayas. Today, Ja remains a popular beverage in many Tibetan communities.
