Ali Baldwin leads nutrition strategy and regulatory affairs for The Arnott’s Group across Australia and New Zealand. With more than 25 years’ experience as a dietitian, she combines deep expertise in nutrition, research and food labelling to help shape the company’s approach to healthier, balanced eating.
Her career spans clinical dietetics, private practice, nutrition consulting and food industry roles in both Australia and the United States. Ali holds a Bachelor of Science and a Masters in Nutrition and Dietetics, and is an Accredited Practising Dietitian.
Passionate about making nutritious choices easier for all Australians, Ali works closely with experts across the sector to champion practical, evidence‑based nutrition.
