Beetroot bliss balls

Ingredients

• 1 cup (240g) dates, pitted and chopped
• ½ cup (80g) beetroot, peeled and finely grated
• ½ cup (10g) baby spinach, finely sliced and chopped
• 1 ¼ cups (150g) almond meal
• 1 cup (75g) shredded coconut
• 1-2 tbs chia seeds
• ¼ cup (35g) coconut sugar
• ½ cup (35g) extra shredded coconut to roll balls in

Equipment: Hand Blender using a food processor attachment

Method

1. Place all ingredients into a high – speed food processor and process until smooth.
2. Roll into little balls and then roll the balls in the shredded coconut.
3. Place bliss balls in the freezer and leave to set for 1 hour.
4. Keep bliss balls in the freezer for up to 6 months. Best eaten within 15 mins of removing from freezer.

Tip

If your child doesn’t like shredded coconut, roll the bliss balls in carob powder or quinoa or rice puffs.